12/5/2023 0 Comments Best lame breadThe ears (“grignes,” or grins) should have a pronounced flap along one edge, and display gradations of color: pale white beneath the cut, tan at the opposite side, and dark brown along the ridgeline of the flap. On the outside, it should have a crust that is an intense, ruddy brown (“bien cuit,” as the French would say, meaning well-cooked), and so delicate and crisp that it shatters audibly into millions of tiny shards when cut or torn into. The good news is that with the right recipe, proper equipment, and a good understanding of baguette methodology, you’ll already be most of the way there.įirst, we should establish what we mean when we picture - and taste, and even hear - our platonic ideal of a baguette. Unlike simpler breads like sandwich loaves or even rustic boules, you can’t just “wing it“ with baguettes and expect to get something you’d be proud to serve your French grand-mère, real or imagined. Given how challenging the baguette is to perfect, it’s all the more important to have the right set of tools and techniques on hand when you bake. And in any case, the less-than-perfect loaves you create on the path to baguette excellence will be delicious just the same. On the contrary, there is no bread more satisfying to triumph over, since a perfect baguette is a thing of the utmost beauty, inside and out. But this isn't a reason to shy away from trying. I’ve been making baguettes for much of my adult life, and even I don’t feel like I’m done perfecting my craft yet. You'll find tools, inspiration, and confidence to experiment and master what is perhaps the simplest, and the most complex, of baking genres: artisan bread.Īs a baking instructor and food editor, I’ve taught baguette workshops for years - and I know they're one of the most challenging loaves to master, since they require an extremely precise technique and a steady hand. Our Artisan Bread series explores the world of professional-level bread baking and brings you more resources and guidance around how to hone your skills at true hand-crafted bread.
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